Turkey Wild Rice French Onion Dip
Cameron Miller, Blaine, MN
2026 Wild Rice Recipe Contest Finalist
- 1 medium onion, diced
1/16 tsp baking soda
½ tsp salt
1 tsp canola oil
1 tbsp minced garlic
1 lb ground turkey
1 packet (2 oz) onion soup mix
4 cups cooked wild rice
½ cup white wine
¼ cup beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 lb cream cheese
8 oz mascarpone cheese
½ tsp fresh thyme
¼ tsp fresh dill
½ lb bacon, cooked and crumbled
½ cup each, shredded: Monterey Jack and mozzarella cheeses
crackers or chips
In large skillet, sauté onions, baking soda, and salt in oil. Add garlic and turkey; cook until browned. Stir in soup mix, wild rice, wine, broth, Worcestershire sauce, and soy sauce; deglaze pan. Fold in cream cheese and mascarpone until creamy. Stir in remaining ingredients. Serve with crackers or chips.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council