Green Chile Chicken & Wild Rice Skillet
Jordan Kiemele, Phoenix, AZ
2026 Wild Rice Recipe Contest Finalist
- 3 Just Bare® Hand-trimmed Boneless, Skinless Chicken Thighs, diced
½ tsp each: kosher salt and ground black pepper
¼ tsp garlic powder
1 tbsp canola oil
1 small onion, diced
1 can (4 oz) diced green chiles
¾ cup chicken broth
1½ cups cooked wild rice
1/3 cup sour cream
¾ cup shredded Monterey Jack cheese, divided
In large skillet, cook chicken, salt, pepper, and garlic powder in oil. Stir in onion, chiles, broth, and wild rice; heat through. Reduce heat; fold in sour cream and half the cheese until creamy. Top with remaining cheese.
Baking option: use an oven-safe skillet and broil 2-3 minutes after topping with remaining cheese.2 servings
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council