Turkey Wild Rice Muffin Tin Frittatas
Shannon Kohn, Murrells Inlet, SC
2026 Wild Rice Recipe Contest Finalist
- canola oil cooking spray
1 lb ground turkey breakfast sausage
½ cup diced onion
2 tbsp everything bagel seasoning
1 tbsp canola oil
3 cups cooked wild rice
1½ cups shredded smoked Gruyère cheese
6 eggs
2/3 cup buttermilk
thinly sliced green onions, garnish
Preheat oven to 375°F. Spray a 12-count non-stick muffin tin with canola spray; set aside. In large skillet, brown turkey with onion and bagel seasoning in oil. Evenly divide mixture into wells of muffin tin. Add ¼ cup wild rice and 1/3 cup cheese to each well. In large bowl, whisk eggs and buttermilk; divide evenly into each well. Bake 25-28 minutes until cooked through; cool. Garnish.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council