Smoked Salmon Wild Rice Burgers

1 pkg (4.5 oz) Morey's® Wild Alaskan Smoked Salmon, Classic Flavor, cut into chunks
2 cups cooked wild rice
3 eggs
1 cup seasoned bread crumbs
1/2 cup sliced green onions
1/2 cup chopped red bell pepper
2 tbsp half and half
1 cup grated Fancy Brand® Provolone Cheese
1/4 cup canola oil (for frying)
6 hard rolls, sliced

In a large bowl, mix ingredients except oil and rolls; shape into 6 patties. In large skillet, lightly fry patties in oil; drain and place on roll.
(Serve with mayo and avocado if desired).

Recipe compliments of the Minnesota Cultivated Wild Rice Council