Tomato Pesto Salmon Scramble
- 1 medium leek, thinly sliced (white part only)
2 tbsp House of Tsang® Wok Oil
1 pkg (4.5 oz) Morey's® Smoked Salmon (Peppered flavor), skinned and flaked
2 tbsp prepared tomato pesto
1 medium tomato, diced
2 cups cooked wild rice
4 jumbo eggs
1/4 cup milk
salt and pepper, to taste
1 cup shredded Fancy Brand® Baby Swiss Cheese
1/4 cup minced fresh chives
In large skillet, sauté leeks in oil until softened. Add salmon, pesto, tomatoes and wild rice; sauté 2 minutes. In small bowl, beat eggs, milk, salt and pepper; add to skillet. Stir until eggs are cooked. Add cheese, stir until melted; garnish with fresh chives. Serve immediately.
4 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council