Tomato Pesto Salmon Scramble

1 medium leek, thinly sliced (white part only)
2 tbsp House of Tsang® Wok Oil
1 pkg (4.5 oz) Morey's® Smoked Salmon (Peppered flavor), skinned and flaked
2 tbsp prepared tomato pesto
1 medium tomato, diced
2 cups cooked wild rice
4 jumbo eggs
1/4 cup milk
salt and pepper, to taste
1 cup shredded Fancy Brand® Baby Swiss Cheese
1/4 cup minced fresh chives

In large skillet, sauté leeks in oil until softened. Add salmon, pesto, tomatoes and wild rice; sauté 2 minutes. In small bowl, beat eggs, milk, salt and pepper; add to skillet. Stir until eggs are cooked. Add cheese, stir until melted; garnish with fresh chives. Serve immediately.

Recipe compliments of the Minnesota Cultivated Wild Rice Council