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Wild Frittata
3 cups cooked wild rice 6 eggs, beaten 1/2 cup milk 1 cup salsa 1/2 cup sliced green onions 1 cup grated Fancy Brand® Provolone Cheese salt and pepper, to taste Topping: 1 cup grated Fancy Brand® Pepperjack Cheese 2 tbsp chopped cilantro Preheat oven to 350°F. In large bowl, combine frittata ingredients; place in greased 13x9 inch pan. Bake 40 minutes. Top with pepperjack cheese; bake 10 minutes. Sprinkle with cilantro. Serve warm or at room temperature.8 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |