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Wild Rice Beef & Broccoli Casserole
1 box (9 oz) frozen Green Giant® Cut Broccoli, thaw, drain 1 1/2 lbs lean ground beef 1 tsp each: garlic powder and Italian Seasoning 1/2 tsp each: salt and pepper 3/4 cup chopped onion 1 cup chopped green pepper 2 cans (4 oz each) sliced mushrooms, drained 1-2 tbsp canola oil 1 can (14 oz) diced tomatoes 1 can (6 oz) tomato paste 2 cups Fancy Brand® Shredded Mozzarella Cheese, divided Preheat oven to 350°F. Place wild rice in 2 qt. casserole; add broccoli. In large skillet, brown beef adding seasonings; drain and add to casserole. In same skillet, lightly sauté onion, green pepper and mushrooms in oil. Add tomatoes; heat through. Blend in tomato paste. Add tomato mixture to casserole; toss. Add 1 3/4 cups cheese; toss lightly. Top with remaining cheese. Cover; bake until heated through (apx. 30 minutes). Uncover; bake 5 minutes.8 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |