Wild Rice Skillet Stir-Fry
- 1½ lb boneless beef sirloin, cut into strips
¼ cup canola oil
2 pkg (9 oz ea) frozen teriyaki vegetables, cooked
1 can (9 oz) water chestnuts, drained
1 can (9 oz) bamboo shoots, drained
2 cups cooked wild rice
½ cup hoisin sauce (or your favorite stir-fry sauce)
2 tbsp toasted sesame seeds
In large skillet, heat oil; stir-fry sirloin until no longer pink in center. Add next five ingredients; stir until heated through. Sprinkle with sesame seeds.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council