Wild Rice Stove-Top Casserole
- 1 1/2 lbs lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups Swanson® Beef Broth
1 can (14 1/2 oz) diced tomatoes
1 box (10 oz) Green Giant® Frozen Shoepeg White Corn & Butter Sauce
1 can (10 3/4 oz) condensed tomato soup
4 cups cooked wild rice
1 medium tart apple, peeled and chopped
3/4 cup raisins
1 tsp each: cumin and allspice
salt and pepper, to taste
2 cups shredded Fancy Brand® Cheddar Cheese
In heavy skillet, brown beef, onions and garlic. Stir in broth, tomatoes, corn, soup, and wild rice. Mix ingredients; cook on low heat 15 minutes, until heated through. Stir in apple, raisins and seasonings; cook 5 minutes. Fold in cheese.
8 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council