Wild Rice Tilapia Tacos
- 8 (8–inch) whole wheat or flour tortillas, warmed
1 pkg (12 oz) Morey's® Marinated Tilapia, prepared as directed on pkg, cut into 8 portions
1 pkg (9 oz) Green Giant® Frozen Corn, prepared as directed on pkg
1 cup cooked wild rice
1 cup chopped green lettuce
1/2 cup peach salsa
On each tortilla place 1 piece of fish, 2 tbsp corn, 2 tbsp wild rice, 2 tbsp lettuce, 1 tbsp peach salsa. Fold tortilla.
4 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council