Wild Sizzle Stir-Fry
- 2 tbsp canola oil
1½ lbs beef sirloin, thinly sliced
2 pkg (9 oz ea) frozen Szechuan vegetables, thawed
4 cups cooked wild rice
½ cup hoisin sauce (or your favorite stir-fry sauce)
¼ cup slivered almonds, garnish
In large skillet heat oil; stir-fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council