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Wild Sizzle Stir Fry
1 1/2 lbs beef sirloin, thinly sliced 2 pkg (9 oz each) frozen Green Giant Szechwan Vegetables, thawed 4 cups cooked wild rice 1/2 cup House of Tsang Saigon Sizzle Stir Fry Sauce 1/4 cup slivered almonds to garnish In large skillet heat oil; stir fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.6 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |