Wild Thai Stir Fry
- 1/3 cup canola oil
1 lb beef tenderloin, thinly sliced
1 tbsp curry powder
1 cup sliced onion
1 red pepper, sliced
1 cup fresh baby carrots
1 can (14 oz) coconut milk
3 tbsp chopped fresh basil
4 cups cooked wild rice
In large skillet, heat oil; stir fry beef. Stir in curry powder. Stir in onions, peppers and carrots; cook 5 minutes or until vegetables are tender crisp. Stir in milk and basil; simmer 5 minutes. Serve over wild rice.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council