Wild Thai Stir Fry

1/3 cup canola oil
1 lb beef tenderloin, thinly sliced
1 tbsp curry powder
1 cup sliced onion
1 red pepper, sliced
1 cup fresh baby carrots
1 can (14 oz) coconut milk
3 tbsp chopped fresh basil
4 cups cooked wild rice

In large skillet, heat oil; stir fry beef. Stir in curry powder. Stir in onions, peppers and carrots; cook 5 minutes or until vegetables are tender crisp. Stir in milk and basil; simmer 5 minutes. Serve over wild rice.

Recipe compliments of the Minnesota Cultivated Wild Rice Council