Wild Vegetable Mornay

1 bunch (7-8) scallions, sliced
4 oz fresh mushrooms, sliced
2 tbsp minced fresh garlic
2 tbsp butter
2 tbsp flour
1 cup half and half
1 cup Swanson® Chicken Broth
2 cups shredded Fancy Brand® Swiss Cheese
1 box (9 oz) frozen Green Giant® Asparagus Cuts, cook per pkg directions, drain
2 tbsp white wine
3 cups cooked wild rice
salt and fresh ground pepper, to taste

In large skillet, sauté scallions, mushrooms and garlic in butter until soft. Add flour; stir to blend. Whisk in half and half and broth; stir and cook until smooth (about 5 minutes). Stir in cheese, asparagus, wine, wild rice, salt and pepper; heat through. Adjust seasonings and serve immediately.

Recipe compliments of the Minnesota Cultivated Wild Rice Council