Asian Crab & Asparagus Soup

8 cups chicken broth
2 cups cooked wild rice
1 pkg (9 oz) Green Giant® Simply Steam® Asparagus Cuts,
prepared as directed on pkg
1 pkg (9 oz) Green Giant® Simply Steam® Corn, prepared as
directed on pkg
1/2 cup sliced green onion
1 pkg (8 oz) Louis Kemp® Crab Delights® (any style), shredded
1 tbsp minced fresh ginger
3 tbsp soy sauce

In large saucepan, combine all ingredients. Heat to boiling; reduce
heat and simmer 5-10 minutes. 8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council