Asian Crab & Asparagus Soup
- 8 cups chicken broth
2 cups cooked wild rice
1 pkg (9 oz) frozen asparagus cuts, prepared as directed on pkg
1 pkg (9 oz) frozen corn, prepared as directed on pkg
1/2 cup sliced green onion
1 pkg (8 oz) imitation crab (any style), shredded
1 tbsp minced fresh ginger
3 tbsp soy sauce
In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer 5-10 minutes.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council