Wild Rice Chicken Bisque

1/2 cup finely chopped onion
1/2 cup butter
1/4 cup flour
2 cups chicken broth
1 pkg (16 oz) Gold'n Plump® Extra Tender™ Boneless Skinless
Split Chicken Breast, cooked, cubed
2 cups cooked wild rice
1 pkg (9 oz) Green Giant® Simply Steam® Broccoli Cuts,
prepared as directed on pkg, coarsely chopped
2 cups half and half
1 tsp ground cumin
salt and pepper, to taste

In large saucepan, saute onion in butter. Add flour, stirring until
bubbly; gradually stir in broth. Stir in remaining ingredients; heat
to boiling. Reduce heat; simmer 5 minutes. 6 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council