Wild Rice Chicken Bisque
- 1/2 cup finely chopped onion
1/2 cup butter
1/4 cup flour
2 cups chicken broth
1 pkg (16 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Split Chicken Breast, cooked, cubed
2 cups cooked wild rice
1 pkg (9 oz) frozen broccoli cuts, thawed, coarsely chopped
2 cups half & half
1 tsp ground cumin
salt and pepper, to taste
In large saucepan, sauté onion in butter. Add flour, stirring until bubbly; gradually stir in broth. Stir in remaining ingredients; heat to boiling. Reduce heat; simmer 5 minutes.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council