Wild Rice & Pork Salad

4 cups cooked wild rice
1 pkg (9 oz) Green Giant® Simply Steam® Niblets® Corn,
prepared as directed on pkg, drained and chilled
6 green onions, chopped
1 medium seedless cucumber, chopped
1 lb pork tenderloin, cooked and cut in bite-size pieces
1/2 cup chopped smoked almonds

Dressing (whisk together):
1/2 cup Wee Willy's® Red French Dressing
1/4 cup mayonnaise
1/3 cup chopped parsley
1/2 tsp dill weed

In large bowl, toss salad ingredients except pork and almonds.
Add dressing; toss. Top with pork and almonds. 6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council