Southern Seafood Salad

2 cups cooked wild rice
6 green onions, thinly sliced
1 cup thinly sliced celery
1 pkg (8 oz) Louis Kemp® Crab Delights® (any style), shredded

Dressing (whisk together; chill):
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup Wee Willy's® Homemade Pasta Sauce
1/4 tsp chili powder
1 tsp lemon juice
1 tsp dijon mustard
salt, to taste

In large bowl, toss salad ingredients. Add dressing; toss. 6 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council