Wild Pork Stir Fry

1 lb pork tenderloin, cut in strips
2 tbsp canola oil
3 cups cooked wild rice
3/4 cup dry roasted peanuts
1 can (8 oz) sliced water chesnuts, drained
1 pkg (9 oz) Green Giant® Simply Steam® Sugar Snap Peas,
prepared as directed on pkg, drained
1/2 cup chopped red onion
1/2 cup chopped red pepper
1/4 cup dried cherries
salt and pepper, to taste

Dressing (whisk together):
2 tbsp cider vinegar
2 tbsp honey
2 tbsp soy sauce
1/4 tsp red pepper flakes

In large skillet or wok, saute pork in oil. Stir in wild rice, peanuts,
water chesnuts, peas, onion, red pepper, and cherries; stir in sauce
to coat. Season to taste.

Recipe compliments of the Minnesota Cultivated Wild Rice Council