Cheesy Sausage & Wild Rice Skillet

12 oz sage-seasoned pork sausage
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped red pepper
1 cup sliced fresh mushrooms
5 cups cooked wild rice
1/4 cup milk
1/2 tsp pepper
1 pkg (8 oz) Land O Lakes ® Deli American Cheese Slices, cut
slices in quarters

In large skillet, brown sausage; drain. Add celery, onion, red
pepper and mushrooms; cook 5-7 minutes. Add wild rice, milk
and pepper; mix well. Heat through. Add cheese; stir until
cheese melts. 6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council