Cheesy Sausage & Wild Rice Skillet

12 oz sage-seasoned pork sausage
½ cup sliced celery
½ cup each, chopped: onion and red bell pepper
1 cup sliced fresh mushrooms
5 cups cooked wild rice
¼ cup milk
½ tsp pepper
1 pkg (8 oz) deli American cheese slices, cut slices in quarters

In large skillet, brown sausage; drain. Add celery, onion, red pepper and mushrooms; cook 5-7 minutes. Add wild rice, milk and pepper; mix well. Heat through. Add cheese; stir until cheese melts.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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