Seafood Farmstead Frittata

6 slices bacon, cut in 1-inch pieces
½ cup chopped onion
½ cup chopped red pepper
1 large clove garlic, minced
6 large eggs
½ cup water
2 tbsp chopped fresh oregano
½ tsp salt
½ tsp pepper
1 cup colby-jack shredded cheese, divided
1 pkg (9 oz) Green Giant® Simply Steam® Broccoli Cuts, prepared as directed on pkg, drained
1 cup Wee Willy's® Chunky Salsa, divided
3 cups cooked wild rice
1 pkg (8 oz) Louis Kemp® Crab Delights® (any style), shredded

In 10-inch skillet, saute bacon, onion, red pepper and garlic; drain and set aside. In a large bowl, whisk eggs, water, oregano, salt and pepper. Stir in ½ cup cheese, bacon mixture, broccoli, ½ cup salsa, wild rice and crab. Coat skillet with cooking spray; pour mixture into skillet. Cook over low to medium heat 10-12 minutes, until eggs are almost set. Top with remaining cheese. Remove from heat; cover and let stand until eggs are set and cheese melts. Cut into wedges; top with remaining salsa.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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